Fermenting for now...
It is with a heavy heart that we have decided to halt brewing for the moment.
Rest assured, we will be back once this is all over and we look forward to rolling out our Volden barrels once more.
We'd like to wish the best of luck to all other brewers and those in hospitality - we'll see you on the other side. Here's hoping we all come out of this together with a pint of ale in our hands!
In the meanwhile, keep safe, keep your chin up, and for any important matters regarding Volden, please email us at any time..
“I want our beers to be of where we are in the world and more specifically, where we are in the UK.”
Stephen Lawson – Head Brewer at Volden
MEET THE BREWERSo What’s In Our Beer?
Our malted barley is Maris Otter grown in small fields in North Norfolk. Maris Otter is highly regarded as the best ale malt in the world. Our hops are all grown on English farms and we combine traditional with newer varieties that suit our beers’ flavour profile. Our yeast is a strong top cropper that allows us to pitch from one brew to the next ensuring quality and consistency.
SESSION
Classic session bitter; tangy and moreish
